Junaid Riyaz Ainerkar
VERIFIED MEMBERFood Safety & Hygiene | Cash & Transaction Control
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About
experience, advancing from Crew Member to Restaurant Manager. Proven leader in high-volume operations, team development, QSC, food safety, Baladiya/third-party audit readiness, P&L, cash, stock, wastage and labor control. Experienced in coaching teams and maintaining consistent service across kitchen, counter, drive-thru and delivery. CORE COMPETENCIES | P&L & Cost Management | Training & Development Team Leadership (50+ Staff) | Baladiya / 3rd-Party Audits QSC & Operational Standards | Scheduling & Labor Planning Food Safety & Hygiene | Cash & Transaction Control
Experience
Restaurant Manager
McDonald's · Feb 2024 – Feb 2026
Direct restaurant operations, shift coverage, sales monitoring, transaction control and operational
Lead team members through coaching, motivation, performance follow-up and continuous
Oversee P&L, payroll, labor deployment, inventory, food cost, wastage, cash controls and
Ensure product/service standards, food safety, quality, opening/closing procedures and
First Assistant Manager / Training Manager
McDonald's · Jan 2022 – Feb 2024
Led 50+ staff across four shifts, including scheduling, coverage, team direction and manpower
Ran high-volume Hajj/Umrah operations across kitchen, counter, drive-thru and delivery.
Ensured QSC, food safety and Baladiya audit compliance.
Managed P&L, cash, stock, wastage, labor cost, payroll, sales reporting, opening/closing and
Second Assistant Manager / Training Coordinator
readiness · Jan 2020 – Dec 2021
Assisted Store Manager in running operations with approximately 10-15 staff.
Managed stock ordering, cash, labor, sales, wastage and customer complaints.
Trained Shift Managers and crew; supported QSC and Baladiya audit readiness.
Maintained the L&D system, training records, schedules and training materials; identified crew
Shift Manager
JUNAID RIYAZ AINERKAR · Jun 2018 – Dec 2019
Ran shifts with 8-10 crew across kitchen, counter, drive-thru and delivery.
Ensured QSC, food safety, training requirements and readiness for Baladiya and third-party audits.
Controlled cash, stock, inventory, wastage and labor; handled customer complaints.
Managed opening/closing, sales checks, equipment checks and inventory controls.